A butcher in the main street - with free parking

What a change from the usual CBD menu of fashion, souvenirs, cafes, bars and takeaways. 
The whole of George-Princes St needs more "necessity" shops, the ones locals go back to regularly, if it is to remain useful to locals despite the efforts to make it a lovely vibrant-but-peaceful place for strolling & sitting around. Currently fewer and fewer locals need to go there. Alternatives with free / cheap parking have made it irrelevant to many unless they have to go to a bank or have a great deal of idle time to fill in.

Princes Street Butcher and Kitchen managing director Dave Gibson and head butcher Greg Egerton have opened a new shop at 416 Princes Street. 

...When The Star visited the new shop recently, the products on sale included a pie topped with crispy seasoned chicken skin and meat products such as flat-iron steaks and Bombay chicken cushions.

Mr Gibson said they used ingredients sourced from various Dunedin businesses, such as seasoning from Wild Fennel Co to make curry, caraway and coconut beef sausages and spices from Hammerhead Foods to put in pies.

Mr Gibson said the neighbourhood was a great location for the business as it had plenty of foot traffic and free parking.

"This is a fantastic location for shop-ability."

https://www.odt.co.nz/news/dunedin/savouring-success-new-food-venture

Their faceb'k page  https://tinyurl.com/rxk6z4b   shows photos of their food and updates on what they have available.